Savory Maple Apple Breakfast Sausage

Experience the delightful fusion of savory and sweet with our Savory Maple Apple Breakfast Sausage. Perfect for a hearty morning start, this homemade recipe combines classic breakfast sausage flavors with a touch of maple syrup and fresh apple to create a unique breakfast option that will leave your taste buds satisfied.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb ground pork

1/2 cup diced Granny Smith apple

1/4 cup pure maple syrup

1 tbsp fresh sage, chopped

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

1/4 tsp ground cinnamon

1/4 tsp red pepper flakes

1 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the ground pork, diced apple, and maple syrup.

2. Add the fresh sage, salt, black pepper, nutmeg, ground cinnamon, and red pepper flakes. Mix until all ingredients are thoroughly incorporated.

3. Form the sausage mixture into small patties, about 2 inches in diameter.

4. Heat olive oil in a large skillet over medium heat.

5. Cook the sausage patties in the skillet for 5-7 minutes on each side, or until they are browned and cooked through.

6. Remove from skillet and let rest for a couple of minutes before serving.

Storage

Store leftover sausages in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sausages in a skillet over medium heat for 3-4 minutes on each side, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.