Dive into the cozy flavors of fall with a twist on breakfast sausage that combines savory and sweet in the most delightful way. Our Savory Maple Apple Breakfast Sausage is perfect for a chilly morning when you crave something heartwarming and unique.
Ground pork is the star of this dish, providing a rich and savory base that carries all the flavors beautifully. Diced Granny Smith apple adds a tart sweetness and a bit of moisture, complementing the pork wonderfully. Pure maple syrup infuses a deep, natural sweetness that enhances the apple and ties all flavors together. Fresh sage offers a subtle earthiness, a classic pairing with pork. Salt and black pepper bring out the natural flavors of the ingredients, while nutmeg and ground cinnamon add warm, aromatic notes. Finally, red pepper flakes provide a gentle heat that balances the sweetness. A touch of olive oil is used for cooking to ensure the patties become perfectly crispy on the outside.
These sausage patties pair beautifully with fluffy scrambled eggs and a side of roasted potatoes. For a lighter option, serve with a fresh spinach salad drizzled with balsamic vinaigrette. If you're feeling adventurous, try them in a breakfast sandwich with a slice of sharp cheddar and an English muffin.
Start by grabbing a large mixing bowl. Combine the ground pork, diced apple, and maple syrup. You want to ensure every bit of pork gets a touch of that sweet syrup. Next, sprinkle in the fresh sage, salt, black pepper, nutmeg, ground cinnamon, and red pepper flakes. Use your hands or a sturdy spoon to mix everything until all the ingredients are thoroughly incorporated — this ensures each bite bursts with flavor.
Once mixed, form the sausage mixture into small patties, about 2 inches in diameter. This size is just right for cooking evenly. Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, gently place the patties in the skillet. Cook them for about 5-7 minutes on each side. You'll know they’re ready when they're nicely browned and cooked through.
After cooking, remove the patties from the skillet and let them rest for a couple of minutes. This step helps the juices redistribute, making each bite tender and flavorful. Now, they’re ready to serve!
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