Savory Macaroni Salad

Savory Macaroni Salad is a timeless side dish that boasts a harmonious blend of creamy dressing, crisp vegetables, and perfectly cooked pasta. Perfect for picnics, barbecues, or as a light meal, this salad offers a refreshing taste that complements any occasion.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 cup mayonnaise

1 tbsp apple cider vinegar

1 tbsp Dijon mustard

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup diced green bell pepper

1/4 cup diced red bell pepper

2 tbsp chopped fresh parsley

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.

3. Add the cooled macaroni, celery, red onion, green bell pepper, and red bell pepper to the bowl with the dressing. Toss to combine.

4. Sprinkle with fresh parsley and gently mix.

5. Cover and refrigerate for at least 1 hour before serving to meld flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold; do not reheat to preserve texture and taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.