Get ready to dive into a bowl of creamy, crunchy goodness with this Savory Macaroni Salad. It's the perfect dish for potlucks, picnics, or just a cozy family dinner. What makes it special? It's all about that delightful mix of textures and flavors.
Elbow macaroni: The classic choice for this salad, providing a nice base that holds the dressing well. Mayonnaise: Adds creaminess and richness to the salad. Apple cider vinegar: Offers a tangy note that brightens up the flavors. Dijon mustard: Infuses a bit of sharpness and depth. Sugar: Balances the acidity and enhances the overall taste. Salt and black pepper: Essential seasonings to bring out all the flavors. Celery: Adds crunch and freshness. Red onion: Provides a mild, zesty kick. Green bell pepper and red bell pepper: These add color and a sweet, crisp bite. Fresh parsley: A sprinkle for a fresh, herby finish.
Pair this savory macaroni salad with grilled meats like chicken or steak for a perfect summer meal. It's also fantastic alongside a veggie platter or as part of a picnic spread. For a bit of extra flair, serve it in lettuce cups for a fun, crunchy twist.
Start by cooking your macaroni according to the package instructions until it's al dente. You want it firm enough to hold up in the salad without turning mushy. Once done, drain it and give it a good rinse under cold water. This stops the cooking and cools it down, getting it ready to absorb all that delicious dressing.
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. This is your creamy dressing, and it's the soul of the salad. Make sure it's smooth and well-combined.
Now, add the cooled macaroni into the bowl with the dressing. Toss in the celery, red onion, green bell pepper, and red bell pepper. Use a large spoon or spatula to gently mix everything until the macaroni is well-coated and the veggies are evenly distributed.
Finally, sprinkle the fresh parsley over the top and give it one last gentle mix. This adds a bright, fresh touch that rounds off the flavors beautifully. Cover the bowl and pop it in the fridge for at least an hour. This chill time lets the flavors meld together, making the salad even more delicious.
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