Savory Lemon Herb Slow Cooker Chicken
Discover the delight of slow-cooked, tender chicken infused with lemon and aromatic herbs. Perfect for a busy lifestyle, this recipe offers a healthy, flavorful meal that can easily fit into any weeknight dinner plan.
Prep time: 15 minutesCook time: 6 hours 30 minutesServes: 6
Ingredients
4 lbs whole chicken
1 large lemon, sliced
6 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
1 cup chicken broth
Instructions
1. Rinse and pat dry the chicken.
2. Season the inside of the chicken with salt and pepper, then stuff with lemon slices and minced garlic.
3. In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture over the exterior of the chicken.
5. Place chicken in the slow cooker and pour chicken broth around it.
6. Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is tender and falls off the bone.
7. Once cooked, transfer chicken to a serving platter, slice, and serve.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
