Savory Lemon-Dill Salmon Patties
Discover the zestful twist of lemon and dill in these healthy salmon patties, perfect for any meal and optimized for nutritious, flavorful dining.
Prep time: 15 minutesCook time: 8 minutesServes: 4
Ingredients
1 lb fresh salmon fillets, skinned and cubed
1/2 cup breadcrumbs
1/4 cup finely chopped fresh dill
1/4 cup finely chopped green onions
1 tbsp lemon zest
1 large egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil for frying
Instructions
1. In a large bowl, combine salmon, breadcrumbs, dill, green onions, and lemon zest.
2. In a separate bowl, whisk together egg, mayonnaise, Dijon mustard, salt, and pepper.
3. Mix the wet ingredients with the salmon mixture until well combined.
4. Form the mixture into 8 small patties, pressing gently to hold the shape.
5. Heat olive oil in a non-stick skillet over medium heat.
6. Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve hot with a squeeze of lemon juice or your favorite sauce.
Storage
Store cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
