Savory Italian Roast Beef

Savor the genuine taste of Italy with this hearty, slow-cooked Italian Beef recipe. Tender roast beef infused with aromatic herbs and spices, perfect for a family dinner or special occasion.

Prep time: 10 minutes
Cook time: 8 hours
Serves: 8

Ingredients

3 lbs beef chuck roast

1 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1 tsp dried thyme

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

1/4 cup balsamic vinegar

1 onion, sliced

1 green bell pepper, sliced

1/2 cup pepperoncini peppers, sliced

4 sandwich rolls

Instructions

1. Preheat your oven to 325°F (163°C).

2. Season the beef chuck roast with kosher salt and black pepper.

3. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.

4. In a slow cooker, combine oregano, basil, thyme, minced garlic, beef broth, red wine, and balsamic vinegar.

5. Add the seared beef to the slow cooker and cover it with sliced onions, green bell pepper, and pepperoncini peppers.

6. Cover and cook on low for 8-10 hours or until the beef is tender and can be easily shredded.

7. Shred the beef using two forks, mix it well with the juices, and season to taste.

8. Serve hot on sandwich rolls, garnished with additional pepperoncini if desired.

Storage

Store leftover Italian Beef in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over low heat until warmed through or in the microwave in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.