Savory Italian Roast Beef

Name: Savory Italian Roast Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 3 lbs beef chuck roast; 1 tbsp olive oil; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1 onion, sliced; 1 green bell pepper, sliced; 1/2 cup pepperoncini peppers, sliced; 4 sandwich rolls

🕒 Prep: 10 min

🔥 Cook: 8 hours

🍽 Serves: 8

★★★★★

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Savory Italian Roast Beef is a mouthwatering dish that combines the richness of beef with the vibrant flavors of Italian herbs. Perfect for a cozy family dinner or an impressive gathering, this recipe will have everyone coming back for seconds.

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Ingredients for Savory Italian Roast Beef

The star of the show is the beef chuck roast, a cut known for its rich flavor and tenderness when slow-cooked. Olive oil is used to sear the meat, locking in its juices and adding a beautiful crust. Kosher salt and black pepper provide the basic seasoning, while dried oregano, basil, and thyme infuse the beef with classic Italian aromas. Garlic adds depth with its pungent, savory notes. Beef broth keeps the roast moist, while red wine and balsamic vinegar offer a touch of acidity and complexity. Onion and green bell pepper bring sweetness and freshness, and pepperoncini peppers introduce a zesty tang. Lastly, sandwich rolls provide the perfect vessel for this flavorful beef.

Tips & Tricks

For a crispier crust, sear the beef in batches if your skillet is small.
Don’t rush the slow cooking; the longer it cooks, the more tender it becomes.
If you prefer less heat, reduce the amount of pepperoncini peppers.
To thicken the sauce, remove the beef and reduce the liquid on the stovetop before shredding.

Serving Suggestions

This savory beef pairs wonderfully with a fresh arugula salad drizzled with lemon vinaigrette. You can also serve it alongside roasted potatoes or over creamy polenta for a more substantial meal. A glass of the same red wine used in cooking makes for a perfect beverage pairing.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, brisket or rump roast can work, but cooking times may vary.
What if I don’t have a slow cooker?: You can use a Dutch oven at 325°F (163°C) for 3-4 hours instead.
Is there a substitute for red wine?: Try using additional beef broth or grape juice with a splash of vinegar.

Savory Italian Roast Beef Recipe Walkthrough

First, preheat your oven to 325°F (163°C). This ensures the beef cooks evenly right from the start. While the oven is heating, generously season the beef chuck roast with kosher salt and black pepper on all sides. This not only flavors the meat but also helps form a nice crust.

Next, heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the roast in the skillet. Sear it on all sides until it’s beautifully browned. This step is crucial as it locks in the juices and brings out a deeper flavor.

Now, it’s time to get your slow cooker ready. In the cooker, mix together dried oregano, basil, thyme, and minced garlic with beef broth, red wine, and balsamic vinegar. This aromatic mixture will serve as the braising liquid that transforms the roast into a tender masterpiece.

Add the seared beef to the slow cooker, making sure it’s snugly nestled in the liquid. Top it with sliced onions, green bell pepper, and pepperoncini peppers. These veggies will soften and meld into the beef, adding layers of flavor.

Cover the slow cooker and set it to cook on low for 8-10 hours. This slow, gentle cooking process is what makes the beef fork-tender. Once done, shred the beef directly in the cooker using two forks, mixing it well with the juices. Taste and adjust the seasoning if necessary.

Finally, serve the shredded beef hot on sandwich rolls, garnishing with extra pepperoncini if desired for an extra kick.

Why You'll Love This Recipe

Slow-cooked to tender perfection.
Infused with aromatic herbs and spices.
Easy to prepare with minimal hands-on time.
Versatile enough for sandwiches or standalone servings.
Makes your kitchen smell heavenly!

Ingredients

3 lbs beef chuck roast

1 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1 tsp dried thyme

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

1/4 cup balsamic vinegar

1 onion, sliced

1 green bell pepper, sliced

1/2 cup pepperoncini peppers, sliced

4 sandwich rolls

Step-by-step Instructions

1. Preheat your oven to 325°F (163°C).

2. Season the beef chuck roast with kosher salt and black pepper.

3. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.

4. In a slow cooker, combine oregano, basil, thyme, minced garlic, beef broth, red wine, and balsamic vinegar.

5. Add the seared beef to the slow cooker and cover it with sliced onions, green bell pepper, and pepperoncini peppers.

6. Cover and cook on low for 8-10 hours or until the beef is tender and can be easily shredded.

7. Shred the beef using two forks, mix it well with the juices, and season to taste.

8. Serve hot on sandwich rolls, garnished with additional pepperoncini if desired.

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