Savory Homestyle Meatloaf

Discover our Savory Homestyle Meatloaf recipe - a deliciously moist and flavorful twist on the classic. Perfect for weeknight dinners and infused with comforting flavors that your family will love.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/4 cup fresh parsley, chopped

1/4 cup barbecue sauce (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, onion, garlic, salt, pepper, and thyme. Mix until just combined.

3. Transfer the mixture to a greased loaf pan, pressing it down evenly.

4. Spread the barbecue sauce over the top of the meatloaf.

5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing.

7. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.