Savory Homestyle Meatloaf is your go-to comfort food, perfect for cozy family dinners or when you need a hearty, satisfying meal. This recipe combines classic flavors with easy-to-follow steps, making it a hit every time.
Let's talk about the essentials. First up, ground beef. It's the backbone of our meatloaf, providing that hearty, meaty texture. Opt for a mix with a bit of fat for flavor, but not too much, or it might get greasy.
Breadcrumbs help bind it all together, ensuring each slice stays intact without crumbling. Milk adds moisture, keeping the meatloaf tender and juicy.
Eggs act as a binder too, while adding richness. A couple of tablespoons of ketchup and Worcestershire sauce bring a tangy sweetness and umami depth.
Onion and garlic are the aromatic heroes, infusing the loaf with flavor as it bakes. Salt, black pepper, and dried thyme season it perfectly, while fresh parsley adds a burst of freshness.
Finally, a glossy layer of barbecue sauce on top caramelizes beautifully, creating a delicious crust that contrasts with the tender interior.
This meatloaf is a star on its own, but pairing it with creamy mashed potatoes and steamed green beans makes for a classic dinner combo. A crisp green salad with a tangy vinaigrette can balance out the richness nicely. For something a bit different, try serving it with roasted vegetables or a side of cheesy garlic bread.
First things first, preheat your oven to 350°F (175°C). This ensures the meatloaf cooks evenly once it's in the oven. While that's warming up, grab a large mixing bowl. Add the ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, onion, garlic, salt, pepper, and thyme. Mix gently with your hands or a spatula until just combined. You want everything nicely mixed, but overworking the meat can make the loaf dense.
Next, take your greased loaf pan and transfer the mixture into it. Press it down evenly so it cooks uniformly. Smooth out the top and then spread a nice layer of barbecue sauce over it. This will form a lovely glaze as it bakes.
Pop it into your preheated oven and let it bake for about an hour. You're looking for an internal temperature of 160°F (71°C) for doneness. Once it's cooked, let it rest for 10 minutes. This helps the juices redistribute, making it easier to slice. Before serving, sprinkle it with chopped parsley for a fresh finish.
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