Savory Homestyle Corned Beef Hash
Savory Homestyle Corned Beef Hash blends tender corned beef, crisp potatoes, and flavorful spices for a comforting breakfast or brunch. Perfect for a hearty meal with classic flavors that resonate with traditional homestyle cooking.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 medium onion, finely chopped
1 green bell pepper, diced
2 cups cooked corned beef, cubed
3 cups potatoes, peeled, cooked, and cubed
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dried thyme
2 tbsp fresh parsley, chopped
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the onion and bell pepper; sauté until the onion is translucent, about 5 minutes.
3. Stir in the corned beef and potatoes, ensuring everything is mixed well.
4. Season with salt, black pepper, and thyme.
5. Press the mixture into the skillet with a spatula, allowing it to brown for 5-7 minutes on one side.
6. Flip the hash and continue cooking until the other side is browned and crispy.
7. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, or microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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