Savory Homestyle Corned Beef Hash

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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Savory Homestyle Corned Beef Hash is the kind of hearty breakfast or brunch dish that warms the soul. It's a delicious way to use up leftover corned beef and potatoes, transforming them into a crispy, flavorful meal that's sure to satisfy.

Ingredients for Savory Homestyle Corned Beef Hash

Butter: Helps create that golden, crispy crust and adds richness to the dish.

Onion: Adds a sweet, aromatic flavor that balances the savory corned beef.

Green bell pepper: Offers a pop of color and a slight sweetness that complements the other ingredients.

Corned beef: The star of the dish, providing a salty, meaty flavor that’s deeply satisfying.

Potatoes: Create the bulk of the hash; they absorb flavors beautifully and crisp up nicely.

Salt, black pepper, thyme: Simple seasonings that enhance the overall flavor without overpowering the dish.

Parsley: Adds a fresh, herbaceous note right before serving.

Tips & Tricks

  • If you like a spicier kick, add a dash of hot sauce or some chopped jalapeños.
  • For extra crispiness, use a cast-iron skillet if you have one.
  • Leftover boiled or roasted potatoes work best as they are less likely to turn mushy.

Serving Suggestions

This corned beef hash pairs beautifully with a poached or fried egg on top. The runny yolk adds a delightful richness. A simple side of mixed greens or a fresh fruit salad can lighten up the meal.

Frequently Asked Questions

Can I use canned corned beef?
Sure! Just be mindful of the salt content, as canned versions can be quite salty.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to regain some of the crispiness.

Savory Homestyle Corned Beef Hash Recipe Walkthrough

First, grab your trusty skillet and melt the butter over medium heat. You want it to sizzle gently, not burn. Toss in the onion and bell pepper and let them sauté until the onion turns translucent—this should take about five minutes.

Once your veggies are ready, stir in the corned beef and potatoes. Mix everything well to ensure the flavors meld together. Season the mixture with salt, black pepper, and thyme.

Now, press the mixture down with a spatula, creating a compact layer. Allow it to cook undisturbed for about five to seven minutes. This patience pays off with a beautiful, crispy bottom. Flip it over—don’t worry if it breaks apart a bit—and let the other side crisp up.

Just before serving, sprinkle with fresh parsley to add a pop of color and freshness.

Why You'll Love This Recipe

  • Perfect use for leftover corned beef and potatoes.
  • Quick and easy to prepare, ideal for busy mornings.
  • Crispy, golden-brown crust with a tender, savory filling.
  • Customizable with your favorite add-ins like cheese or hot sauce.

Ingredients

2 tbsp unsalted butter
1 medium onion, finely chopped
1 green bell pepper, diced
2 cups cooked corned beef, cubed
3 cups potatoes, peeled, cooked, and cubed
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp dried thyme
2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the onion and bell pepper; sauté until the onion is translucent, about 5 minutes.
3. Stir in the corned beef and potatoes, ensuring everything is mixed well.
4. Season with salt, black pepper, and thyme.
5. Press the mixture into the skillet with a spatula, allowing it to brown for 5-7 minutes on one side.
6. Flip the hash and continue cooking until the other side is browned and crispy.
7. Garnish with fresh parsley before serving.

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