Savory Heritage Pork Roast
Experience the rich, savory tradition of a well-prepared pork roast with this timeless recipe, perfect for family gatherings and Sunday dinners.
Prep time: 15 minutesCook time: 3 hours 30 minutesServes: 6
Ingredients
4 lbs pork shoulder
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup chicken broth
4 cloves garlic, minced
2 onions, quartered
4 carrots, peeled and cut into chunks
Instructions
1. Preheat the oven to 325°F (165°C).
2. Rub the pork shoulder with olive oil, salt, pepper, rosemary, and thyme.
3. Place the pork shoulder in a roasting pan with the garlic, onions, and carrots.
4. Pour the chicken broth into the bottom of the pan.
5. Cover the pan with foil and roast in the preheated oven for 3 - 3.5 hours, or until the internal temperature reaches 145°F.
6. Remove the foil for the last 30 minutes of cooking to allow the pork to brown.
7. Let the pork rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300°F and reheat the pork, covered, until heated through, about 20 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-heritage-pork-roast
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
