Savory Heritage Pork Roast

Name: Savory Heritage Pork Roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings
Ingredients: 4 lbs pork shoulder; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 cup chicken broth; 4 cloves garlic, minced; 2 onions, quartered; 4 carrots, peeled and cut into chunks

🕒 Prep: 15 min

🔥 Cook: 3 hours 30 min

🍽 Serves: 6

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This Savory Heritage Pork Roast is a comforting dish that brings out the natural flavors of pork with a fragrant blend of fresh herbs. Perfect for a cozy family dinner or a special occasion, this recipe turns a simple pork shoulder into a feast.

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Ingredients for Savory Heritage Pork Roast

Pork shoulder is a well-marbled cut, making it ideal for slow roasting, ensuring it stays juicy and tender. Olive oil helps the seasoning adhere to the meat and adds a hint of richness. A sprinkle of salt and black pepper enhances the natural flavor of the pork. The fresh, earthy notes of rosemary and thyme create an aromatic crust. Chicken broth provides moisture and infuses the roast with a subtle depth of flavor. Garlic brings a robust flavor, while onions and carrots add sweetness and serve as a delicious side.

Tips & Tricks

If you have time, let the seasoned pork sit in the fridge for a few hours or overnight to deepen the flavors.
Use a meat thermometer to ensure the pork reaches the right internal temperature without overcooking.
For an extra crispy crust, increase the oven temperature to 400°F (200°C) for the last 10 minutes of roasting.

Serving Suggestions

This savory pork roast pairs wonderfully with creamy mashed potatoes or a simple green salad. Consider serving it with a side of roasted Brussels sprouts or a warm, crusty loaf of bread to soak up the juices. A light cider or a glass of white wine like Chardonnay complements the flavors beautifully.

Frequently Asked Questions

Can I use a different cut of pork?: Yes, a pork loin can work, but adjust the cooking time as it cooks faster and tends to dry out.
What if I don't have fresh herbs?: Dried rosemary and thyme can be used instead. Use about half the amount as they are more potent than fresh herbs.
How do I store leftovers?: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Savory Heritage Pork Roast Recipe Walkthrough

First, set your oven to preheat at 325°F (165°C). This low and slow cooking method is key for a tender roast. While the oven is warming up, take your pork shoulder and rub it all over with olive oil. This helps the seasoning stick and gives a nice base for browning later. Sprinkle on the salt, pepper, rosemary, and thyme, making sure to cover all sides of the pork evenly.

Place the seasoned pork shoulder in a roasting pan. Add the minced garlic, quartered onions, and carrot chunks around the meat. These vegetables will cook alongside the pork, absorbing all those wonderful flavors. Pour the chicken broth into the bottom of the pan; this will keep the meat moist and tender.

Cover the pan tightly with foil. This traps in the heat and moisture, helping the pork to cook evenly. Place the pan in your preheated oven and let it roast for 3 to 3.5 hours. The goal is to reach an internal temperature of 145°F. About 30 minutes before the end of the cooking time, remove the foil to let the top brown and form a delicious crust.

Once done, take the roast out of the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, making every bite juicy and flavorful. Slice and serve your masterpiece!

Why You'll Love This Recipe

Uses simple, fresh ingredients you probably already have.
Impressively flavorful with minimal effort.
Perfectly moist and tender with a crispy exterior.
Scales easily for larger gatherings.
Delicious aroma that fills your kitchen.

Ingredients

4 lbs pork shoulder

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 cup chicken broth

4 cloves garlic, minced

2 onions, quartered

4 carrots, peeled and cut into chunks

Step-by-step Instructions

1. Preheat the oven to 325°F (165°C).

2. Rub the pork shoulder with olive oil, salt, pepper, rosemary, and thyme.

3. Place the pork shoulder in a roasting pan with the garlic, onions, and carrots.

4. Pour the chicken broth into the bottom of the pan.

5. Cover the pan with foil and roast in the preheated oven for 3 - 3.5 hours, or until the internal temperature reaches 145°F.

6. Remove the foil for the last 30 minutes of cooking to allow the pork to brown.

7. Let the pork rest for 10 minutes before slicing and serving.

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