Savory Heritage Pork Chops
Discover the timeless delight of pan-fried pork chops, a quintessential American comfort dish rich in flavor and perfect for any dinner gathering. This recipe ensures juicy meat with a golden crust, appealing to both classic taste and modern kitchens.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
2 tsp salt
1 tsp black pepper
1/2 cup all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1 tsp fresh thyme, chopped
1/4 cup chicken broth
Instructions
1. Season pork chops on both sides with salt and pepper.
2. Dredge each chop in flour, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat.
4. Add pork chops and cook for 4-5 minutes on each side or until golden brown and cooked through.
5. Reduce heat to medium, add butter, garlic, and thyme, basting chops with melted butter for 2 minutes.
6. Remove chops and let them rest for 5 minutes before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat oven to 300°F and place chops in an oven-safe dish. Cover with foil and warm for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
