Savory Heritage Pork Chops are a delightful blend of simple ingredients and classic techniques, leading to a rich and satisfying main course. With a hint of garlic and thyme, these chops are perfect for a cozy dinner that feels both rustic and refined.
The star of this dish is the bone-in pork chops, which provide a juicy and flavorful bite. The bones help retain moisture during cooking. We season them with salt and black pepper to enhance their natural flavors. All-purpose flour is used for dredging, creating a light crust when seared. Olive oil and unsalted butter work together to brown the chops and enrich the flavor. Garlic and fresh thyme add aromatic depth and a touch of earthiness. Finally, a splash of chicken broth brings everything together, ensuring the pork remains moist.
These savory pork chops pair beautifully with creamy mashed potatoes or roasted vegetables for a well-rounded meal. A crisp green salad with a tangy vinaigrette can balance the richness of the dish. For a touch of sweetness, consider serving with a side of spiced apples or a pear chutney.
Start by patting your pork chops dry with a paper towel; this helps the seasoning stick better. Sprinkle both sides evenly with salt and pepper. Grab a shallow dish and spread the flour out in an even layer. Dredge each pork chop in the flour, making sure to shake off any excess — you want a light coating, not a thick crust.
Heat your olive oil in a large skillet over medium-high heat. Once it's shimmering, add the pork chops. Let them cook undisturbed for 4-5 minutes on each side until they develop a golden-brown crust and are cooked through. Check for a slight bounce back when you press them with your finger; that's a good sign they're done.
Lower the heat to medium and add the butter, garlic, and thyme to the pan. As the butter melts, use a spoon to baste the pork chops with the garlicky, herby goodness for about 2 minutes. This step infuses the meat with flavor without overpowering it. Remove the chops from the skillet and let them rest on a plate for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
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