Savory Heritage Grilled Pork Chops

Experience the timeless allure of perfectly grilled pork chops, seasoned to perfection and charred to a savory finish, delivering a succulent bite that captures the heart of traditional grilling.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 bone-in pork chops, about 1-inch thick

2 tbsp olive oil

1 tbsp kosher salt

1 tsp freshly ground black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 cup apple cider vinegar

Instructions

1. Preheat the grill to medium-high heat.

2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.

3. Rub each pork chop with olive oil and season both sides generously with the spice mixture.

4. Drizzle apple cider vinegar over the chops and allow to marinate for 10 minutes.

5. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F.

6. Remove from grill and let rest for 3 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in a preheated 350°F oven for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.