If you're on the hunt for a crowd-pleasing, savory dish that taps into timeless flavors, look no further. These Savory Heritage Grilled Pork Chops combine classic spices with a hint of apple cider vinegar, creating a meal that's both comforting and full of depth.
Pork chops: Bone-in chops are used here because they retain moisture better during grilling, giving you juicy, flavorful meat. The bone also adds an extra dimension to the taste.
Olive oil: This helps the spices adhere to the chops and adds a touch of richness without overpowering the other flavors.
Kosher salt: Essential for bringing out the natural flavors of the pork and balancing the spices.
Black pepper: Freshly ground for a kick of heat and to enhance the other spices.
Garlic powder and onion powder: These pantry staples add depth and a subtle sweetness to the spice mix.
Smoked paprika: Provides a smoky, slightly sweet flavor that complements the grill's char.
Dried thyme and rosemary: These herbs add an earthy, aromatic quality that pairs beautifully with pork.
Apple cider vinegar: Acts as a tenderizer and adds a refreshing tang that balances the savory spices.
These pork chops pair wonderfully with roasted vegetables such as Brussels sprouts or sweet potatoes. A side of creamy mashed potatoes or a light, refreshing salad with a citrus vinaigrette also complements the savory flavors nicely. For a touch of sweetness, consider serving with a side of applesauce or grilled peaches.
Start by preheating your grill to medium-high heat. You want it hot enough to sear the chops quickly, locking in their juices. While the grill heats up, let's get the spice mix ready. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. This mix will infuse your chops with layers of flavor.
Next, take your pork chops and rub them all over with olive oil. This not only helps the seasoning adhere but also aids in achieving a nice sear. Generously coat each side of the chops with your spice mix, pressing it gently to ensure it sticks.
Once seasoned, drizzle the apple cider vinegar over the chops. Allow them to marinate for about 10 minutes. This brief marinade time is perfect for tenderizing the meat without making it mushy.
Place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on each side. You're aiming for a nice char on the outside while keeping the inside juicy. Use a meat thermometer to check for an internal temperature of 145°F.
Once cooked, remove the chops from the grill and let them rest for about 3 minutes. This resting period allows the juices to redistribute, ensuring each bite is succulent.
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