Savory Heritage Baked Pork Chops

Experience the timeless taste of perfectly baked pork chops. Our savory heritage recipe combines classic flavors with a contemporary touch, perfect for any family dinner or gathering.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

1/2 cup chicken broth

1 tbsp unsalted butter

Instructions

1. Preheat oven to 375°F (190°C).

2. Rub pork chops with olive oil and season with salt and black pepper on both sides.

3. In a small bowl, mix minced garlic, thyme, and rosemary, then apply evenly on the pork chops.

4. Heat a large oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.

5. Add chicken broth and butter to the skillet and spoon over the pork chops.

6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

7. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.