Today, we’re diving into a beloved classic with a twist: Savory Heritage Baked Pork Chops. This dish combines timeless flavors with a simple cooking method that delivers juicy, flavorful pork every time. Whether it's a cozy family dinner or a weekend gathering, this recipe will hit the spot.
Pork chops are the star here, bringing rich, meaty flavor. Opt for bone-in, as they tend to stay juicier during cooking. Olive oil helps the seasoning stick and gives the chops a beautiful sear. Salt and black pepper are essential for enhancing the meat's natural flavors. Garlic adds a fragrant, savory depth, while thyme and rosemary offer an earthy, aromatic touch. Chicken broth keeps the chops moist and contributes to a delicious pan sauce. A touch of unsalted butter rounds out the flavors, adding richness and a silky finish.
These pork chops pair wonderfully with creamy mashed potatoes or a simple side salad. For a touch of sweetness, consider serving with roasted apples or a cranberry sauce. A glass of chilled white wine complements the savory notes beautifully.
Start by preheating your oven to 375°F (190°C). This ensures even cooking and a nice finish in the oven. Take your pork chops and rub them down with a tablespoon of olive oil. Season generously with salt and black pepper on both sides. You want every bite to be perfectly seasoned.
In a small bowl, mix together the minced garlic, thyme, and rosemary. This is your flavor powerhouse, so make sure it's well combined. Pat this mixture evenly over the pork chops, pressing it in slightly to make sure it adheres.
Heat a large oven-safe skillet over medium-high heat. We’re aiming for a lovely golden crust, so make sure the pan is hot before adding your chops. Sear the pork chops for about 3 minutes on each side. You’re looking for a golden brown color — it’s all about building that delicious crust.
Once seared, add the chicken broth and butter to the skillet. As the butter melts, spoon the mixture over the pork chops. This will not only keep them moist but also infuse them with added flavor.
Transfer the skillet to your preheated oven. Bake for 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C). It’s important to let them rest for about 5 minutes before serving; this allows the juices to redistribute, ensuring every bite is as juicy as possible.
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