Savory Herbed Stuffing Balls

A timeless favorite featuring a savory blend of herbs and bread, these stuffing balls are perfect for holiday gatherings or as a comforting side dish.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 loaf of day-old bread (approximately 1 pound), cubed

1 cup finely chopped onion

1 cup finely chopped celery

1/2 cup unsalted butter

2 cloves garlic, minced

1 tablespoon fresh sage, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

1/4 cup chopped fresh parsley

1 1/2 cups chicken broth

2 large eggs, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large skillet, melt the butter over medium heat and sauté the onion, celery, and garlic until softened, about 5 minutes.

3. Add the sage, rosemary, thyme, salt, and pepper to the skillet and cook for another 2 minutes.

4. In a large bowl, combine the bread cubes, sautéed vegetables, and fresh parsley.

5. Pour the chicken broth and beaten eggs over the bread mixture and mix until well combined.

6. Shape the mixture into 2-inch balls and place them on the prepared baking sheet.

7. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

8. Serve warm and enjoy your homemade stuffing balls.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the stuffing balls on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.