Need a new twist for your holiday table or a cozy weeknight dinner? These Savory Herbed Stuffing Balls are a delightful, hand-held version of classic stuffing, packed with fresh herbs and perfect for any occasion.
Bread forms the base, providing that classic stuffing texture. Using day-old bread helps it soak up all the flavors without getting too mushy. Butter adds richness and helps cook the veggies to bring out their sweetness. Onion and celery are the backbone of any good stuffing, offering a slight crunch and aromatic depth. Garlic enhances the savory notes, while fresh herbs like sage, rosemary, and thyme add a fragrant earthiness. Parsley brightens the dish at the end. Chicken broth provides moisture and flavor, binding everything together. Finally, eggs help to hold the balls together during baking.
These stuffing balls are fantastic alongside roasted chicken or turkey. They also pair well with a simple green salad or a side of roasted vegetables. For a unique appetizer, serve them with a creamy gravy or aioli for dipping.
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the stuffing balls from sticking. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté them until they're soft and fragrant, about five minutes. This step builds the flavor base for the whole dish.
Next, sprinkle in the sage, rosemary, thyme, and a pinch each of salt and pepper. Stir these herbs into the veggies and cook for another two minutes to let their aromas develop. This is where your kitchen starts to smell like a holiday feast!
In a large mixing bowl, combine the cubed bread with the sautéed vegetables and fresh parsley. Pour the chicken broth over the mixture, then add the beaten eggs. Mix everything together until well combined, ensuring each bread cube is coated and the mixture feels moist but not soggy.
Now, it's time to get your hands a little messy. Shape the mixture into balls about 2 inches in diameter and arrange them on the prepared baking sheet. Pop them into the oven and bake for 25 to 30 minutes, or until they're golden brown and cooked through. You’ll know they’re done when they’re firm to the touch.
Share