Savory Herbed Acorn Squash with Maple Glaze
A delightful twist on traditional acorn squash, this recipe features a savory and slightly sweet profile with aromatic herbs and a rich maple glaze, perfect for autumn meals.
Prep time: 10 minutesCook time: 40 minutesServes: 4
Ingredients
2 medium acorn squash
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/4 cup maple syrup
2 tbsp unsalted butter, melted
1 tbsp balsamic vinegar
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and remove the seeds.
3. Slice each half into 1-inch thick slices.
4. In a large bowl, combine olive oil, salt, black pepper, rosemary, and thyme.
5. Toss the squash slices in the herb mixture until evenly coated.
6. Arrange the squash slices on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the maple syrup, melted butter, and balsamic vinegar.
8. Drizzle the maple glaze over the squash slices evenly.
9. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown.
10. Serve warm as a savory side dish.
Storage
Store leftover squash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
