Savory Herbed Acorn Squash with Maple Glaze

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 4
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Welcome to a delicious journey where savory meets sweet in the most delightful way. Our Savory Herbed Acorn Squash with Maple Glaze is a perfect side dish for a cozy dinner or holiday feast. It’s a simple yet elegant way to enjoy the earthy flavors of acorn squash, enhanced by aromatic herbs and a luscious maple glaze.

Ingredients for Savory Herbed Acorn Squash with Maple Glaze

The star of the show is, of course, the acorn squash. It brings a naturally sweet and nutty flavor that pairs beautifully with savory herbs. Olive oil helps to roast the squash to golden perfection while adding depth of flavor. We season with salt and black pepper to enhance the natural taste of the squash. Fresh rosemary and thyme bring aromatic freshness and a touch of earthiness. The maple syrup adds a sweet glaze, perfectly balanced by the richness of unsalted butter and a hint of tang from balsamic vinegar.

Tips & Tricks

  • Use a spoon to scoop out squash seeds; it’s easier than using your hands.
  • For a slightly crisper texture, broil the squash for the last 2-3 minutes of cooking.
  • Fresh herbs make a significant difference in flavor, but if you’re in a pinch, dried herbs can work too. Just use half the amount.

Serving Suggestions

This dish pairs wonderfully with roasted meats like chicken or pork. For a vegetarian feast, serve it alongside a hearty grain salad or a warm lentil dish. It's also a fantastic addition to a Thanksgiving spread or any festive gathering.

Frequently Asked Questions

Can I use a different type of squash?
Yes, butternut or delicata squash can be used as substitutes. Adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Is there a vegan option?
Absolutely! Simply replace the butter with a plant-based alternative.

Savory Herbed Acorn Squash with Maple Glaze Recipe Walkthrough

First things first, let's get your oven preheated to 375°F (190°C) so that it's ready to go once we've prepped our squash. Take your acorn squash and carefully cut it in half lengthwise. A tip here: using a sturdy, sharp knife makes this task much easier. Scoop out the seeds and discard them, or save them for roasting later if you like.

Next, slice each squash half into 1-inch thick slices. This thickness ensures even cooking and a nice bite. In a large bowl, combine the olive oil, salt, black pepper, rosemary, and thyme. Give it a good mix and then toss in your squash slices. Make sure each piece is well coated with the herb mixture; this will make all the difference in flavor.

Lay the squash slices out on a baking sheet lined with parchment paper. This is important to prevent sticking and makes cleanup a breeze. Now, in a small bowl, mix together the maple syrup, melted butter, and balsamic vinegar. Drizzle this delightful glaze over the squash slices, ensuring each one gets some of that sweet, buttery goodness.

Pop your baking sheet into the preheated oven and let the squash roast for 35-40 minutes. You'll know they're done when they are tender and have developed a beautiful golden brown color. Serve them warm, and enjoy the compliments that are sure to follow!

Why You'll Love This Recipe

  • Perfect balance of sweet and savory flavors.
  • Easy to prepare with minimal ingredients.
  • Beautiful presentation with a golden caramelized finish.
  • Versatile: fits right in with both casual family dinners and festive holiday meals.

Ingredients

2 medium acorn squash
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/4 cup maple syrup
2 tbsp unsalted butter, melted
1 tbsp balsamic vinegar

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and remove the seeds.
3. Slice each half into 1-inch thick slices.
4. In a large bowl, combine olive oil, salt, black pepper, rosemary, and thyme.
5. Toss the squash slices in the herb mixture until evenly coated.
6. Arrange the squash slices on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the maple syrup, melted butter, and balsamic vinegar.
8. Drizzle the maple glaze over the squash slices evenly.
9. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown.
10. Serve warm as a savory side dish.

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