Savory Herb Waffles

Savory Herb Waffles are a delightful twist on traditional waffles, featuring a blend of fresh herbs and cheese. Perfect for brunch or a hearty breakfast, these waffles are crispy on the outside and fluffy on the inside. Ideal for those who enjoy a savory start to their day.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups buttermilk

2 large eggs

1/4 cup melted butter

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

3. In another bowl, mix the buttermilk, eggs, and melted butter until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the cheddar cheese, chives, and parsley.

6. Lightly grease the waffle iron and pour in the recommended amount of batter.

7. Cook until the waffles are golden brown and crisp, about 5 minutes.

8. Serve immediately with your choice of toppings.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place waffles in a toaster or toaster oven until heated through and crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.