Savory Herb Waffles

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
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If you’re a waffle lover looking to shake things up, these Savory Herb Waffles are your new best friend. Packed with fresh herbs and cheddar, they’re the perfect blend of comfort and flavor.

Ingredients for Savory Herb Waffles

Starting with all-purpose flour, it forms the base of your waffle batter, providing structure. Baking powder and baking soda are the leavening agents that make these waffles rise and give them that fluffy texture. A bit of salt and black pepper enhances the flavor, balancing out the richness of the cheese. Buttermilk adds a slight tanginess and moisture, while eggs bind everything together, giving the waffles their tender crumb. Melted butter contributes to the savory richness, and cheddar cheese delivers a sharp, creamy bite. Finally, fresh chives and parsley infuse the waffles with a bright, herby freshness.

Tips & Tricks

  • Use freshly grated cheese for the best melt and flavor.
  • If you don't have buttermilk, make a substitute by adding a tablespoon of lemon juice to regular milk.
  • Make sure not to overmix the batter to keep the waffles light and fluffy.

Serving Suggestions

These waffles pair beautifully with a sunny-side-up egg on top, a dollop of sour cream, or even a spoonful of salsa. For a fancier twist, try adding smoked salmon or a slice of prosciutto. A light green salad on the side would round out the meal perfectly.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use half the amount, as dried herbs have a more concentrated flavor.
How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster to bring back their crispiness.

Savory Herb Waffles Recipe Walkthrough

Start by preheating your waffle iron according to its instructions. This ensures it’s hot and ready by the time your batter is mixed. In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and black pepper. Whisk them together until everything is well distributed.

In another bowl, whisk together the wet ingredients: buttermilk, eggs, and melted butter until you have a smooth, cohesive mixture. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently, just until you see no streaks of flour. Be careful not to overmix; a few lumps are perfectly fine.

Fold in the shredded cheddar cheese, chopped chives, and parsley gently. This is where the flavor magic happens. Once combined, lightly grease your waffle iron (a quick spray of oil or brush of melted butter should do the trick) and pour in the recommended amount of batter for your specific waffle iron.

Cook the waffles until they are golden brown and crispy, which usually takes about 5 minutes. The scent of herbs and cheese will fill your kitchen — it’s heavenly! Serve the waffles immediately while they’re warm and enjoy the savory goodness.

Why You'll Love This Recipe

  • Perfect for breakfast, brunch, or dinner.
  • Quick and easy to make with ingredients you probably have on hand.
  • A unique twist on traditional waffles that impresses every time.
  • Customizable with your favorite herbs or cheese.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups buttermilk
2 large eggs
1/4 cup melted butter
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley

Step-by-step Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. In another bowl, mix the buttermilk, eggs, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, chives, and parsley.
6. Lightly grease the waffle iron and pour in the recommended amount of batter.
7. Cook until the waffles are golden brown and crisp, about 5 minutes.
8. Serve immediately with your choice of toppings.

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