Savory Herb Turkey Stuffing with Cranberries
Discover the perfect blend of savory herbs and sweet cranberries in this homemade turkey stuffing, ideal for holiday feasts and family gatherings.
Prep time: 30 minutesCook time: 40 minutesServes: 8
Ingredients
1 loaf of sourdough bread cut into 1-inch cubes
1/2 cup unsalted butter
1 large yellow onion chopped
3 cloves garlic minced
2 cups celery chopped
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme chopped
1/2 cup dried cranberries
2 cups turkey or chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley chopped
Instructions
1. Preheat oven to 350°F.
2. Spread the sourdough bread cubes on a baking sheet and toast in the oven for 10 minutes until lightly golden.
3. In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until translucent.
4. Add celery, rosemary, and thyme, cooking for 5 minutes until fragrant.
5. In a large bowl, combine toasted bread cubes, sautéed vegetables, dried cranberries, and broth.
6. Season with salt and pepper, and gently toss until bread is evenly moistened.
7. Transfer mixture to a greased 9x13-inch baking dish.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 15 minutes until top is crisp.
10. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 325°F and reheat in a covered baking dish for 15 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-herb-turkey-stuffing-with-cranberries
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
