If you're looking for a stuffing that stands out on your holiday table, this Savory Herb Turkey Stuffing with Cranberries is a must-try. It's a fragrant blend of fresh herbs, tangy cranberries, and hearty sourdough bread that brings comforting flavors and a touch of elegance to your meal.
Sourdough bread is the backbone of this stuffing, offering a tangy flavor and hearty texture. Unsalted butter adds richness and helps sauté the vegetables. Yellow onion and garlic bring depth and aroma, while celery provides a satisfying crunch. Fresh herbs like rosemary and thyme infuse the dish with earthy notes. Dried cranberries add a touch of sweetness and tartness, balancing the savory elements. Turkey or chicken broth is used to moisten the bread, and salt and black pepper enhance the overall taste. Finally, fresh parsley is sprinkled on top for a burst of freshness.
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect accompaniment for any holiday feast. Consider serving it alongside a rich gravy or a tangy cranberry sauce to complement its flavors. A crisp green salad with a light vinaigrette would also balance the richness of the dish.
Start by preheating your oven to 350°F. Lay the sourdough bread cubes on a baking sheet and toast them for about 10 minutes until they're lightly golden. This step gives the bread a nice crunchy texture and prevents it from becoming too soggy later on.
While the bread is toasting, melt the butter in a large skillet over medium heat. Toss in the chopped onions and minced garlic, sautéing them until they're translucent and fragrant. You’ll want to stir occasionally to ensure they don't burn.
Add the chopped celery, rosemary, and thyme to the skillet. Cook everything together for about 5 minutes, letting those wonderful herbaceous aromas fill your kitchen.
Once your bread is toasted and the vegetables are ready, grab a large bowl. Combine the bread cubes with the sautéed vegetable mixture, then sprinkle in the dried cranberries. Pour the broth over everything, and season with salt and pepper. Gently toss the ingredients until the bread is evenly moistened but not mushy.
Transfer the stuffing mixture into a greased 9x13-inch baking dish, spreading it out evenly. Cover the dish with foil and bake it for 25 minutes. This allows all the flavors to meld together beautifully.
After 25 minutes, remove the foil and bake the stuffing for an additional 15 minutes. This will give the top a lovely, crisp texture. Once done, sprinkle the fresh parsley over the top before serving.
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