Savory Herb Turkey Stuffing

A delightful twist on classic turkey stuffing, this recipe combines fresh herbs and savory flavors to create a perfect side dish for your holiday feast. Easy to prepare, it will enhance any festive table with its aromatic and hearty qualities.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 loaf of sourdough bread, cubed

1/2 cup unsalted butter

1 large onion, diced

3 celery stalks, diced

2 tablespoons fresh sage, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

3 cups turkey or chicken stock

2 eggs, beaten

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the cubed sourdough bread on a baking sheet and toast in the oven for 10 minutes until golden.

3. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.

4. Stir in the sage, thyme, and rosemary, and cook for an additional 2 minutes until fragrant.

5. In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, and fresh herbs.

6. Whisk together the turkey stock and beaten eggs, then pour over the bread mixture. Toss to combine evenly.

7. Season with salt and pepper to taste.

8. Transfer the stuffing mixture to a greased baking dish, cover with foil, and bake for 30 minutes.

9. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the stuffing in a 350°F oven for 15-20 minutes or until heated through. Alternatively, microwave individual portions for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-turkey-stuffing

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.