Get ready to elevate your holiday feast with a stuffing that’s packed with fresh herbs and a hint of sourdough tang. Our Savory Herb Turkey Stuffing is a delicious twist on a classic, perfect for bringing warmth and flavor to your table.
Sourdough bread forms the hearty base, giving it a delightful texture and slightly tangy flavor. The unsalted butter not only adds richness but also helps to soften the veggies. Onion and celery are the aromatics, providing a base of flavor that complements the herbs perfectly. Speaking of herbs, the trio of sage, thyme, and rosemary adds a fragrant, earthy aroma that screams holiday. Turkey or chicken stock keeps the stuffing moist and flavorful, while eggs help bind everything together. Finally, a touch of salt and pepper brings all the flavors into balance.
This savory stuffing pairs beautifully with roast turkey, obviously, but it also complements roasted chicken or even a festive nut roast. Add a side of cranberry sauce for a touch of sweetness, and you've got yourself a classic holiday meal.
Start by preheating your oven to 350°F (175°C). Grab a loaf of sourdough bread and cube it up into bite-sized pieces. Spread these cubes out on a baking sheet and pop them in the oven for about 10 minutes. You’re looking for a nice golden toast here, which will help them soak up all the other flavors later without turning to mush.
While the bread is toasting, melt your butter in a large skillet over medium heat. Add in the diced onion and celery, letting them cook until they’re soft and just starting to turn translucent, which should take around 5 minutes. It’s important to stir occasionally so nothing burns. Toss in the chopped sage, thyme, and rosemary, and cook for another couple of minutes until your kitchen smells like herb heaven.
Now it’s time to bring everything together. In a large mixing bowl, combine your toasted bread cubes with the sautéed veggies and herbs. Give it a good toss to mix everything evenly. In a separate bowl, whisk together the turkey stock and beaten eggs, then pour this liquid gold over your bread mixture. Use your hands or a big spoon to ensure every piece of bread gets a little love from the stock and eggs.
Season the mixture with salt and pepper to your liking. Once you’re happy with the seasoning, transfer the mixture into a greased baking dish. Cover it with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes. This last step is where you’ll get that perfect golden brown top.
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