Savory Herb Turkey Meatballs

Discover the perfect balance of flavors with our Savory Herb Turkey Meatballs, a delightful dish that combines lean turkey with aromatic herbs and spices. Perfect for weeknight dinners or as an appetizer for entertaining guests.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground turkey

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 egg

2 tbsp olive oil

1/4 cup chicken broth

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, garlic, onion powder, salt, and pepper.

3. Add the egg and mix until well combined.

4. Shape the mixture into golf ball-sized meatballs.

5. Heat olive oil in a large oven-safe skillet over medium heat.

6. Add meatballs and cook until browned on all sides, about 5 minutes.

7. Add chicken broth to the skillet, then transfer to the oven.

8. Bake for 15-20 minutes, or until the meatballs are cooked through.

9. Serve hot with your choice of dipping sauce or pasta.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place meatballs in a baking dish, cover with foil, and bake at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.