If you're on the hunt for a cozy, comforting dish that's simple enough for a weeknight but special enough for guests, these Savory Herb Turkey Meatballs are your answer. Packed with fresh herbs and a touch of Parmesan, they’re flavorful bites that are both delicious and versatile.
Ground turkey is leaner than beef, making these meatballs a healthier option without compromising on taste. Breadcrumbs help bind the meatballs and keep them tender. Parmesan cheese adds a savory depth that complements the herbs beautifully. Fresh herbs like parsley and basil bring a burst of freshness that elevates the entire dish. Garlic and onion powder are the aromatic backbone, providing a flavorful base. Salt and black pepper round out the seasoning, while the egg acts as an additional binder. Olive oil is used for browning, imparting a rich flavor, and chicken broth keeps the meatballs moist during baking.
These meatballs are incredibly versatile. Serve them with spaghetti and marinara sauce for a comforting classic. They’re also delightful on their own with a side of garlic bread or roasted vegetables. For a lighter option, try them over a bed of mixed greens with a balsamic vinaigrette.
Start by preheating your oven to 375°F. This way, it’s ready to go when you’ve finished preparing the meatballs. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, garlic, onion powder, salt, and pepper. Once everything is in the bowl, add the egg and mix until the ingredients are well combined. Your hands are the best tool for this job, offering a gentle touch that ensures everything is mixed evenly without overworking the meat, which can make it tough.
Next, shape the mixture into golf ball-sized meatballs. Try to keep your size consistent for even cooking. Heat olive oil in a large oven-safe skillet over medium heat. When the oil is hot and shimmering, add the meatballs. Let them cook until they’re browned on all sides, which should take about 5 minutes. This browning step is crucial for flavor, creating a tasty crust on the outside.
After browning, pour in the chicken broth. This adds moisture and flavor, helping to keep the meatballs juicy. Transfer the skillet to the preheated oven and bake for 15-20 minutes. You’ll know they’re done when the internal temperature reads 165°F, or you can cut one open to check that it’s no longer pink inside.
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