Savory Herb Turkey Gravy

This Savory Herb Turkey Gravy is a delicious and aromatic addition to your holiday table, crafted with fresh herbs and rich turkey drippings for an unforgettable flavor experience.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

4 cups turkey drippings

1/4 cup all-purpose flour

1/4 cup unsalted butter

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt (to taste)

1/4 cup dry white wine

Instructions

1. Strain turkey drippings to remove solids and measure out 4 cups.

2. In a medium saucepan, melt butter over medium heat.

3. Stir in flour to create a roux and cook until light brown.

4. Gradually whisk in turkey drippings, ensuring no lumps form.

5. Add white wine, thyme, rosemary, pepper, and salt.

6. Simmer for 10 minutes, stirring occasionally, until thickened.

7. Adjust seasoning if necessary and serve warm.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat, stirring occasionally, until warmed through. Add a bit of broth or water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.