If you're looking to elevate your holiday feast, this Savory Herb Turkey Gravy is just the ticket. With rich flavors and a silky texture, it’s the perfect complement to your roasted turkey.
First, you’ll want to strain your turkey drippings to remove any solids, making sure you have 4 cups ready to go. Set those aside for now. In a medium saucepan over medium heat, melt your butter until it’s fully liquid and slightly bubbling. Stir in the flour to create a roux, cooking it until it turns a light brown. This should take about 3–4 minutes, and you’ll want to keep stirring to prevent sticking.
Now, slowly begin to whisk in the turkey drippings. The key here is to add them gradually while whisking continuously to avoid lumps. Once all the drippings are in, pour in the white wine and add the thyme, rosemary, pepper, and a pinch of salt. Let the mixture come to a gentle simmer, and allow it to cook for about 10 minutes, stirring every so often. This will let the flavors meld together beautifully and the gravy will thicken nicely. Taste and adjust the seasoning as needed before serving it warm.
This gravy shines when draped over roasted turkey, mashed potatoes, or stuffing. It pairs well with other holiday dishes like green bean casserole and cranberry sauce, creating a balanced plate of flavors.
Turkey drippings capture the essence of your roasted turkey, providing a flavorful base. Butter not only enriches the taste but also helps form the roux. All-purpose flour is essential for thickening the gravy to the right consistency. Fresh herbs like thyme and rosemary bring an aromatic earthiness that balances the richness. A touch of black pepper adds a hint of spice, while salt enhances all the flavors. Finally, a bit of dry white wine introduces a subtle, sophisticated acidity.
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