Savory Herb Tuna Casserole

Discover a delightful twist on the classic tuna casserole with a blend of savory herbs and a crunchy topping, offering a comforting meal for any night.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

8 oz egg noodles

2 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups whole milk

1/2 cup chicken broth

2 cans (5 oz each) tuna, drained

1 cup frozen peas

1 tsp dried thyme

1/2 tsp dried rosemary

1/2 cup grated Parmesan cheese

1 cup crushed potato chips

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook egg noodles according to package instructions and drain.

3. In a large skillet, melt butter over medium heat. Add onion and garlic; sauté until softened.

4. Stir in flour until well combined, then gradually add milk and chicken broth, whisking constantly until thickened.

5. Remove from heat and fold in tuna, peas, thyme, rosemary, salt, and pepper. Mix with cooked noodles.

6. Transfer mixture to a greased 2-quart casserole dish.

7. Sprinkle Parmesan cheese and crushed potato chips evenly on top.

8. Bake for 25-30 minutes or until golden brown and bubbly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.