Savory Herb Stuffing
This savory herb stuffing is the perfect side dish for any holiday meal. Packed with aromatic herbs and hearty bread, it delivers a classic flavor that complements roasted meats and vegetables.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
10 cups cubed day-old bread
1 cup chopped onion
1 cup diced celery
1/2 cup unsalted butter
2 teaspoons minced garlic
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chicken broth
1/4 cup chopped fresh parsley
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes until lightly golden and dry.
3. In a large skillet over medium heat, melt the butter and sauté the onion, celery, and garlic until the vegetables are soft, about 5 minutes.
4. Add the dried sage, thyme, salt, and pepper, stirring to combine.
5. In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables.
6. Gradually add the chicken broth, stirring to moisten the bread evenly.
7. Stir in the chopped parsley.
8. Transfer the stuffing mixture to a greased 9x13-inch baking dish.
9. Cover with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in an oven-safe dish and cover with foil. Warm in a 350°F oven for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
