Savory Herb Stuffing

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you're looking for a side dish that screams comfort and coziness, this Savory Herb Stuffing is your go-to. Perfect for holiday gatherings or a simple weeknight dinner, this recipe is all about rich flavors and satisfying textures.

Ingredients for Savory Herb Stuffing

Bread serves as the foundation of this stuffing. Day-old bread works best because it absorbs the flavors without becoming mushy.

Onion and celery add a classic aromatic base, providing a mild sweetness and crunch that balance the dish.

Butter brings a rich, savory depth, helping to sauté the vegetables and infuse them with flavor.

Garlic elevates the aromatic profile with a hint of pungency that complements the herbs beautifully.

Sage and thyme are the stars of the herb show, offering warmth and earthiness that define this stuffing.

Chicken broth moistens the bread, binding the stuffing together while adding a subtle savory note.

Parsley finishes the dish with a touch of fresh, vibrant color and a hint of peppery flavor.

Tips & Tricks

  • Use a mix of bread types like sourdough and whole grain for a more complex flavor.
  • Make sure your bread is adequately dried; if it's too fresh, just toast it a bit longer.
  • Add some cooked sausage or mushrooms for an extra layer of flavor.
  • If you're making this ahead, assemble everything except the broth, and add it just before baking.

Serving Suggestions

This stuffing pairs beautifully with roasted poultry like turkey or chicken. It's also a wonderful companion to a hearty beef roast. For a complete meal, serve it alongside a crisp green salad or some roasted vegetables.

Frequently Asked Questions

Can I make this stuffing vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Can I freeze this stuffing?
Yes, you can freeze it before or after baking. Just ensure it's well-wrapped. Thaw overnight in the fridge before reheating.

Savory Herb Stuffing Recipe Walkthrough

First, let's preheat the oven to 350°F (175°C). While that's warming up, spread your cubed bread on a baking sheet. Toast it in the oven for about 10 minutes. You want it lightly golden and dry, a process that helps it soak up all the delicious flavors later.

Next, grab a large skillet and melt the butter over medium heat. Toss in your chopped onion, diced celery, and minced garlic. Sauté everything for about 5 minutes until the veggies are soft and your kitchen starts smelling amazing.

Add the sage, thyme, salt, and pepper to the skillet. Stir them around to combine, and let those spices release their magic.

In a big mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture. Gradually pour in the chicken broth, stirring to make sure all the bread gets evenly moistened. Finally, stir in the chopped parsley for that fresh finish.

Transfer everything to a greased 9x13-inch baking dish. Cover it with foil and bake it in the preheated oven for 30 minutes. For that perfect golden brown and crispy top, remove the foil and bake for an additional 10-15 minutes.

Why You'll Love This Recipe

  • Perfect balance of herbs and spices that make your taste buds dance.
  • Crispy on the outside, soft and moist on the inside.
  • Easy to customize based on your pantry or dietary needs.
  • Simple enough for beginners, yet impressive enough for a festive meal.

Ingredients

10 cups cubed day-old bread
1 cup chopped onion
1 cup diced celery
1/2 cup unsalted butter
2 teaspoons minced garlic
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chicken broth
1/4 cup chopped fresh parsley

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes until lightly golden and dry.
3. In a large skillet over medium heat, melt the butter and sauté the onion, celery, and garlic until the vegetables are soft, about 5 minutes.
4. Add the dried sage, thyme, salt, and pepper, stirring to combine.
5. In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables.
6. Gradually add the chicken broth, stirring to moisten the bread evenly.
7. Stir in the chopped parsley.
8. Transfer the stuffing mixture to a greased 9x13-inch baking dish.
9. Cover with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.

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