Savory Herb-Stuffed Mushrooms

Delight in our Savory Herb-Stuffed Mushrooms, a perfect appetizer blending earthy mushrooms with a medley of fresh herbs, breadcrumbs, and decadent cheese. Ideal for parties, it's a flavorful journey that's both satisfying and simple to prepare.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

24 large button mushrooms

2 tbsp olive oil

1/4 cup finely chopped onion

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

1 tsp dried thyme

1/4 tsp salt

1/4 tsp black pepper

1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F (190°C).

2. Clean mushrooms and remove stems, setting caps aside. Finely chop stems.

3. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until soft.

4. Stir in chopped mushroom stems, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Cook until everything is well combined and heated through.

5. Fill each mushroom cap with stuffing mixture and place on a baking sheet.

6. Sprinkle mozzarella on top of stuffed mushrooms.

7. Bake for 15 minutes or until mushrooms are tender and cheese is melted.

8. Serve warm.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place mushrooms on a baking sheet in a preheated 350°F (175°C) oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.