If you're looking for a quick appetizer that packs a flavorful punch, these Savory Herb-Stuffed Mushrooms are just the ticket. They're easy to prepare and guaranteed to be a hit at your next gathering.
Mushrooms: The star of the dish. Large button mushrooms work best as they are easy to stuff and have a good texture when cooked.
Olive oil: Used for sautéing, it brings a subtle fruitiness to the filling.
Onion & Garlic: These aromatics are essential for depth of flavor, providing a savory base for the stuffing.
Breadcrumbs: They bind the filling together, giving it structure and a slight crunch.
Parmesan cheese: Adds a nutty, salty kick that pairs beautifully with the herbs.
Parsley & Thyme: Fresh parsley and dried thyme bring a herbaceous note that brightens the dish.
Salt & Black pepper: Essential for seasoning, enhancing all the flavors.
Mozzarella cheese: Melts over the top, creating a gooey, irresistible finish.
These stuffed mushrooms pair wonderfully with a crisp white wine, like a Sauvignon Blanc. They’re also a great starter for a pasta dinner, especially something with a creamy sauce. For a more casual vibe, serve them alongside a selection of cheeses and cured meats.
First, preheat your oven to 375°F (190°C) — you want it hot and ready to go once your mushrooms are stuffed. While it's heating, start by cleaning your mushrooms. Gently wipe them with a damp paper towel to remove any dirt. Twist off the stems; they should come away easily. Don’t toss those stems, though — chop them finely, as they’ll be part of the delicious filling.
In a skillet, heat up the olive oil over medium heat. Toss in the onion and garlic, sautéing them until they're soft. This usually takes about 3–4 minutes. You’ll know they’re ready when your kitchen starts smelling amazing.
Add the chopped mushroom stems to the pan. Stir them in with the breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Cook this mixture for another 3-4 minutes, just until everything is mixed well and heated through.
Take your mushroom caps and fill each one generously with the stuffing mixture. Place them on a baking sheet, ensuring they’re not crowded. You want them to roast, not steam.
Sprinkle a little mozzarella cheese on top of each stuffed mushroom. This is what's going to melt and create that beautiful, golden top layer.
Pop them into the oven and bake for about 15 minutes. You’ll know they’re done when the mushrooms are tender and the cheese is perfectly melted. Serve them warm, and watch them disappear!
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