Savory Herb Spaghetti Sauce

Discover the exquisite taste of our Savory Herb Spaghetti Sauce, a delightful twist on the classic Italian sauce with a rich blend of herbs and spices perfect for enhancing your pasta dishes. Ideal for anyone seeking a unique culinary experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

4 cloves garlic, minced

2 cans (28 oz each) crushed tomatoes

1 can (6 oz) tomato paste

1/2 cup water

1 tbsp sugar

2 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until onion is translucent.

3. Stir in crushed tomatoes, tomato paste, and water.

4. Add sugar, dried basil, oregano, thyme, red pepper flakes, salt, and black pepper.

5. Bring sauce to a gentle simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.

6. Remove from heat, stir in fresh parsley and basil.

7. Adjust seasoning to taste before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.