This Savory Herb Spaghetti Sauce is your ticket to a comforting, Italian-inspired meal that'll make your kitchen smell like a trattoria. It's packed with rich tomato flavor and a medley of herbs, making it perfect for any pasta night.
Olive oil serves as the base, providing a rich flavor and a smooth texture. Onion and garlic are essential for that aromatic depth, sautéing them enhances their natural sweetness. The star of the show, crushed tomatoes, give the sauce its robust, tangy body, while tomato paste thickens it and intensifies the tomato flavor. A splash of water ensures the sauce has the right consistency.
Sugar balances the acidity of the tomatoes, while dried basil, oregano, and thyme create a harmonious herb blend. A touch of red pepper flakes adds subtle heat, and salt and black pepper round out the seasoning. Finally, fresh parsley and basil bring a burst of freshness just before serving.
This sauce pairs beautifully with spaghetti or any pasta of your choice. Add a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal. Consider serving with a fresh green salad with a tangy vinaigrette to balance the richness of the sauce.
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, toss in the onion and garlic. Sauté them until the onion turns translucent and the garlic is fragrant, which should take about 5 minutes. This step will build the foundation of your sauce.
Next, stir in the crushed tomatoes, tomato paste, and water. Mix everything well until the paste is fully incorporated. This combination will give your sauce its rich tomato base.
Add in the sugar, dried basil, oregano, thyme, red pepper flakes, salt, and black pepper. Stir to combine, then increase the heat slightly to bring the sauce to a gentle simmer.
Once simmering, reduce the heat to low, cover the pot, and let it cook for about 30 minutes. Stir occasionally to prevent sticking and ensure even cooking. This simmering time allows the flavors to meld beautifully.
After 30 minutes, remove the sauce from the heat and stir in the fresh parsley and basil. These fresh herbs will add a vibrant finish to your sauce. Taste and adjust seasoning if needed before serving.
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