Savory Herb Slow Cooker Turkey Breast

A delightful slow cooker turkey breast recipe with a fusion of herbs and spices that ensures moist and flavorful meat, perfect for any family gathering or holiday feast.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 6

Ingredients

1 whole turkey breast (about 6 lbs)

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp garlic powder

1 tbsp onion powder

1 cup chicken broth

1 lemon, sliced

3 tbsp unsalted butter, melted

Fresh parsley, for garnish

Instructions

1. Rinse the turkey breast under cold water and pat it dry with paper towels.

2. Rub the olive oil all over the turkey breast.

3. In a small bowl, mix salt, black pepper, rosemary, thyme, garlic powder, and onion powder. Rub this mixture evenly over the turkey.

4. Place the lemon slices at the bottom of the slow cooker and pour the chicken broth over them.

5. Carefully place the seasoned turkey breast on top of the lemon slices.

6. Drizzle the melted butter over the turkey breast.

7. Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F (74°C).

8. Let the turkey rest for at least 10 minutes before slicing. Garnish with fresh parsley before serving.

Storage

Store any leftover turkey in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

To reheat, place slices of turkey in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) for 15-20 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-slow-cooker-turkey-breast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.