If you've ever found turkey a bit bland or dry, let me introduce you to the Savory Herb Slow Cooker Turkey Breast. This recipe ensures juicy, flavorful turkey with minimal effort, perfect for a cozy family dinner or a stress-free holiday feast.
Turkey breast is the star, offering lean, white meat that absorbs flavors beautifully. Olive oil helps the seasonings adhere and keeps the skin crisp. The combination of salt, black pepper, dried rosemary, and dried thyme creates a savory herb crust. Garlic powder and onion powder add depth of flavor. Chicken broth acts as the cooking liquid, enhancing the meat's juiciness. Lemon slices infuse a subtle brightness. Unsalted butter adds a rich finish, while fresh parsley provides a pop of color and freshness.
This turkey is fantastic served alongside garlic mashed potatoes and roasted seasonal vegetables. A crisp green salad with a lemon vinaigrette complements the rich flavors nicely. Don't forget a side of cranberry sauce for a touch of sweetness.
First, give your turkey breast a quick rinse under cold water and then pat it dry with paper towels. This step ensures the seasonings stick well. Next, rub the entire breast with olive oil to create a nice base for the spices.
In a small bowl, mix together the salt, black pepper, dried rosemary, dried thyme, garlic powder, and onion powder. This aromatic blend will coat your turkey, so sprinkle it generously and rub it in to make sure every bit of the breast is covered.
Now, line the bottom of your slow cooker with lemon slices. Pour the chicken broth over the lemons — this will keep the turkey moist as it cooks. Carefully set the seasoned turkey breast on top of the lemon slices.
Drizzle the melted butter over the turkey breast for an extra layer of flavor. Cover the slow cooker and set it to cook on low for 5-6 hours. You'll know it's done when the internal temperature hits 165°F (74°C).
Once cooked, let the turkey rest for at least 10 minutes before slicing. This allows the juices to redistribute, keeping every slice succulent. Garnish with fresh parsley before serving.
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