Savory Herb Slow Cooker Roast Beef
Indulge in a tender roast beef infused with aromatic herbs, perfect for a hearty family meal, optimized to tantalize taste buds.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
2 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
1/2 cup beef broth
1/4 cup balsamic vinegar
3 large carrots, peeled and chopped
4 medium potatoes, quartered
2 onions, sliced
4 cloves garlic, minced
Instructions
1. Season the beef roast with salt, pepper, thyme, rosemary, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat and sear the roast until browned on all sides.
3. Place the seared roast in the slow cooker.
4. Add beef broth and balsamic vinegar to the skillet, scraping up any browned bits, then pour over the roast.
5. Arrange carrots, potatoes, onions, and garlic around the meat in the slow cooker.
6. Cover and cook on low for 8 hours or until the meat is tender and vegetables are cooked.
7. Remove the roast and vegetables from the cooker; let rest for 10 minutes before slicing.
8. Serve with the cooking juices poured over the slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
