Savory Herb Slow Cooker Roast Beef

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 6
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Warm up your kitchen with this Savory Herb Slow Cooker Roast Beef recipe. It's a perfect blend of tender beef and aromatic herbs, all simmered slowly to create a comforting, flavorful dish. Ideal for those chilly evenings when you need something hearty and satisfying.

Ingredients for Savory Herb Slow Cooker Roast Beef

The star of this dish is a beef chuck roast. It’s a flavorful cut that becomes incredibly tender when cooked slowly. Olive oil is used for searing, which locks in juices and adds a beautiful crust. Kosher salt and black pepper season the roast, while dried thyme and dried rosemary introduce an earthy aroma. Garlic powder gives a hint of pungency that complements the meat. Beef broth keeps the roast moist, and balsamic vinegar adds a slight tang that balances the richness. Carrots, potatoes, and onions are classic accompaniments, soaking up all the meaty flavors. Finally, minced garlic infuses the dish with its unmistakable essence.

Tips & Tricks

  • For a deeper flavor, marinate the roast with herbs and spices the night before.
  • If you prefer a thicker sauce, transfer the cooking juices to a saucepan and simmer with a slurry of cornstarch and water until thickened.
  • To speed up the cooking process, you can set the slow cooker to high and cook for 4-5 hours instead.

Serving Suggestions

This roast pairs beautifully with a side of crusty bread to mop up the juices. For a fresh contrast, consider serving it with a simple green salad or some roasted Brussels sprouts. A nice glass of red wine would complement the dish perfectly, enhancing the earthy notes of the herbs.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, a brisket or round roast would also work well, though the cooking time may vary slightly.
Can I add other vegetables?
Absolutely! Parsnips, turnips, or sweet potatoes would be excellent additions or substitutes.
What if I don't have balsamic vinegar?
You can use red wine vinegar or apple cider vinegar as an alternative, though the flavor will be slightly different.

Savory Herb Slow Cooker Roast Beef Recipe Walkthrough

Start by patting the beef roast dry with a paper towel. This helps the seasoning stick better. Generously rub it with salt, pepper, thyme, rosemary, and garlic powder. Now, heat your olive oil in a skillet over medium-high heat. Once hot, carefully add the roast. You’re looking to sear each side until browned, which should take about 3-4 minutes per side. This step is crucial for flavor and texture.

Transfer the seared roast to your slow cooker. In the same skillet, pour in the beef broth and balsamic vinegar. Use a wooden spoon to scrape up the browned bits stuck to the pan; these are flavor gold. Pour this liquid over the roast in the slow cooker.

Arrange the carrots, potatoes, onions, and minced garlic around the meat. They will absorb all the wonderful juices as they cook. Set your slow cooker to low and let it work its magic for about 8 hours. The house will smell amazing, and the meat will be fork-tender.

Once done, carefully remove the roast and vegetables to a serving platter. Let the meat rest for about 10 minutes; this helps the juices redistribute. Slice the beef and serve it with the cooked vegetables, drizzling some of the cooking juices over everything for extra flavor.

Why You'll Love This Recipe

  • Easy to prepare and requires minimal hands-on time.
  • Slow cooking ensures tender, melt-in-your-mouth beef.
  • Aromatic herbs and a splash of balsamic vinegar add a rich depth of flavor.
  • Perfect one-pot meal with meat, veggies, and irresistible juices.

Ingredients

3 lbs beef chuck roast
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
2 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
1/2 cup beef broth
1/4 cup balsamic vinegar
3 large carrots, peeled and chopped
4 medium potatoes, quartered
2 onions, sliced
4 cloves garlic, minced

Step-by-step Instructions

1. Season the beef roast with salt, pepper, thyme, rosemary, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat and sear the roast until browned on all sides.
3. Place the seared roast in the slow cooker.
4. Add beef broth and balsamic vinegar to the skillet, scraping up any browned bits, then pour over the roast.
5. Arrange carrots, potatoes, onions, and garlic around the meat in the slow cooker.
6. Cover and cook on low for 8 hours or until the meat is tender and vegetables are cooked.
7. Remove the roast and vegetables from the cooker; let rest for 10 minutes before slicing.
8. Serve with the cooking juices poured over the slices.

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