Savory Herb Slow Cooker Pork Chops

Savor the tender and juicy slow-cooked pork chops infused with a blend of aromatic herbs and spices, perfect for a comforting family meal. This recipe is designed for the slow cooker, ensuring effortless preparation and mouthwatering results.

Prep time: 10 minutes
Cook time: 5 hours
Serves: 4

Ingredients

4 boneless pork chops

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup chicken broth

1 tablespoon Worcestershire sauce

1/4 cup sour cream

2 tablespoons all-purpose flour

Instructions

1. Season the pork chops with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. In a skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown. Transfer to the slow cooker.

3. In the same skillet, whisk together chicken broth, Worcestershire sauce, flour, and sour cream. Bring to a simmer.

4. Pour the sauce over the pork chops in the slow cooker.

5. Cover and cook on low for 4-5 hours or until the pork chops are tender and cooked through.

6. Serve warm with your choice of side dishes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until warmed through, adding a splash of water if needed to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.