If you’re craving a comforting, no-fuss meal that fills your kitchen with mouthwatering aromas, these Savory Herb Slow Cooker Pork Chops are just the ticket. With a rich, herby sauce and melt-in-your-mouth pork, it's a dish that feels like a warm hug on a plate.
Pork chops are the star of the show here, offering a hearty protein that's perfect for slow cooking. You'll want them boneless for easier serving and a more uniform cook. Olive oil helps create a beautiful sear, locking in juices and adding flavor. The salt and black pepper form the base seasoning, enhancing the natural flavors of the pork.
Garlic powder and onion powder add depth and a savory edge, while dried thyme and dried rosemary bring in those classic herbaceous notes. These herbs stand up well to long cooking times, infusing the dish with their essence. Chicken broth keeps everything moist and flavorful, and Worcestershire sauce adds a hint of umami richness.
Sour cream gives the sauce a slight tang and creamy texture, while all-purpose flour acts as a thickening agent, ensuring the sauce clings beautifully to the pork chops.
These pork chops are delightful paired with creamy mashed potatoes or a hearty rice pilaf to soak up the sauce. For something green, consider serving with sautéed green beans or a simple mixed salad to balance the richness.
First, you'll want to season your pork chops. Generously sprinkle both sides with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Make sure they’re evenly coated—this is where a lot of your flavor comes from.
Next, heat some olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the pork chops. Sear them for about 3-4 minutes per side until they're golden brown. This step seals in the juices and adds a lovely color to the meat. Once seared, transfer the chops to your slow cooker.
In the same skillet, without cleaning it (because those brown bits are flavor gold), whisk together the chicken broth, Worcestershire sauce, flour, and sour cream. Let it simmer for a minute or two until it starts to thicken slightly—just enough to bring everything together.
Pour this luscious sauce over the pork chops in the slow cooker. Cover it up and let it cook on low for 4-5 hours. You’re aiming for fork-tender chops that practically fall apart.
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