Savory Herb Sauteed Mushrooms

Delight in the earthy flavors of our Savory Herb Sauteed Mushrooms, a perfect side dish that accentuates any meal with its aromatic herbs and tender texture.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 tbsp unsalted butter

1 lb cremini mushrooms, sliced

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

Salt, to taste

Black pepper, to taste

1 tbsp balsamic vinegar

1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until butter is melted.

2. Add garlic and cook until fragrant, about 1 minute.

3. Add sliced mushrooms and cook, stirring occasionally, for 5-7 minutes until they start to brown.

4. Stir in rosemary, thyme, salt, and pepper.

5. Cook for another 3-4 minutes until mushrooms are tender and herbs are fragrant.

6. Drizzle balsamic vinegar over mushrooms and stir well to combine.

7. Remove from heat, garnish with fresh parsley, and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-sauteed-mushrooms

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.