If you've ever wanted a side dish that’s both incredibly flavorful and easy to prepare, this Savory Herb Sauteed Mushrooms recipe is your answer. Perfect for weeknight dinners or as a sophisticated side for holiday meals, these mushrooms bring together the earthy flavors of fresh herbs and the tangy sweetness of balsamic vinegar.
Olive oil and unsalted butter form the base, adding rich flavor and a silky texture to the mushrooms. Cremini mushrooms, also known as baby bellas, offer a hearty and earthy taste. The garlic infuses the dish with a warm, aromatic note, while fresh rosemary and thyme bring a fragrant, herbaceous depth. A dash of salt and black pepper rounds out the seasoning. The splash of balsamic vinegar adds a tangy sweetness that complements the mushrooms and herbs beautifully. Finally, fresh parsley provides a pop of color and a fresh, peppery finish.
These mushrooms are a fantastic side to grilled steak or roasted chicken, adding an earthy depth to the meal. They also complement a creamy risotto or can be tossed with pasta for a simple yet satisfying dish. For a vegetarian option, serve them on toasted sourdough with a sprinkle of goat cheese.
First, get your skillet ready by heating up 2 tablespoons of olive oil and a tablespoon of unsalted butter over medium heat. You’ll know it’s ready when the butter melts completely and the oil shimmers slightly. Toss in the minced garlic and let it cook for about a minute. You’re aiming for that moment when the kitchen starts to smell divine, but before the garlic browns.
Next, add in your sliced cremini mushrooms. Stir them occasionally, letting them cook for 5 to 7 minutes. You’re looking for them to start browning and releasing their moisture. They’ll shrink a bit and take on a lovely golden hue.
Now, sprinkle the chopped rosemary and thyme over the mushrooms, adding salt and pepper to taste. Stir everything together and let it cook for another 3 to 4 minutes. This is when the mushrooms soak up all those fantastic herb flavors.
When the mushrooms are tender and the herbs are fragrant, it’s time for the balsamic vinegar. Drizzle it over the mixture and stir well to ensure every mushroom gets a taste. Remove the skillet from the heat and garnish with fresh parsley just before serving.
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