Savory Herb Roasted Potatoes
A delightful twist on a classic side dish, these Savory Herb Roasted Potatoes feature crispy exteriors and fluffy interiors, enriched with aromatic garlic and herby flavors that complement a variety of meals.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs small red potatoes
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp ground black pepper
4 cloves garlic minced
1 tbsp fresh rosemary chopped
1 tbsp fresh thyme chopped
1 tbsp fresh parsley chopped
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and halve the red potatoes, ensuring they are all approximately the same size for even cooking.
3. In a large mixing bowl, combine the olive oil, kosher salt, black pepper, and minced garlic.
4. Add the halved potatoes to the bowl and toss until they are well coated with the olive oil mixture.
5. Spread the potatoes in a single layer on a large baking sheet.
6. Roast in the preheated oven for about 25 minutes, stirring halfway through, until the potatoes are golden brown and tender.
7. Once cooked, remove the potatoes from the oven and sprinkle with chopped rosemary, thyme, parsley, and grated Parmesan cheese.
8. Gently toss the potatoes to evenly distribute the herbs and cheese.
9. Serve immediately as a delightful side dish to your favorite main course.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
